Location

1933 Highway 35, Wall, NJ 07719
Allaire Plaza
Tel: (732) 282-1388
Fax: (732) 282-9388


SUMO MENU
Soups, Salads, Appetizers
Regular Rolls, and Special Rolls
Sushi Entrees,
Ala Carte, Bento, Noodles
Dinner Entrees, Hibachi
Lunch
Beverages & Desserts

We Deliver

(minimum $ 20.00, limited area)
We Also Serve Brown Rice
Soybean Paper Available
Hibachi Eat In Only
Lunch Specials
NO MSG
NO Peanut Oil
Water Filtered

Business Hours

Lunch

Mon to Sat: 11:30am to 2:30pm

Dinner

Mon to Thur: 4:30pm to 10:00pm
Fri & Sat: 4:30pm to 11.00pm
Sun: 4:00pm to 10:00pm

Excellent for Food and Service

Zagat-Rated

Food 25
Decor 23
Service 25 - cost M

Best 2009 Best 2009

 
 
Welcome to Our website

SOUP

1. CLEAR SOUP 2.00

Chicken broth, scallion, mushroom and fried onion

2. HOUSE SEAFOOD SOUP 6.95

Mixed seafood and vegetable with clear broth

3. MISO SOUP 2.00

Soybean broth, tofu, seaweed and scallion

4. TONJIRU SOUP 5.95

Mushroom, bean curd and scallion with miso broth

SALAD

1. AVOCADO SALAD 5.95

Thinly sliced avocado, spring mix salad and cucumber. Served with spicy mayonnaise and ponzu sauce

2. GREEN SALAD 2.50

Garden salad with house dressing

3. HIJIKI SALAD 4.50

Cooked black seaweed in soy sauce with fried tofu and carrot

4. IKA SALAD 7.95

Cooked marinated squid served with cucumber and ponzu sauce

5. KANI SALAD 5.50

Mixed crabstick, Japanese mayonnaise, flying fish roe and scallion. Served with cucumber and crunchy

6. SALMON SKIN SALAD 5.50

Broiled crispy salmon skin pieces, served with cucumber, scallion, eel sauce and ponzu sauce

7. SEAWEED SALAD 4.95

Japanese marinated green seaweed with sesame seasoned

8. SPICY TUNA SALAD 7.95

Crunchy spicy tuna, cucumber and spring mix salad. Served with ponzu sauce

9. SUMO SALAD 7.95

Spicy conch, crabstick, octopus, white radish, cucumber, scallion, flying fish roe and seaweed salad

Appetizer from the SUSHI BAR

1. FANTASY ISLAND 9.95

Mixed raw fish served on top of half an avocado with spicy mayonnaise and ponzu sauce

2. OSHINKO 5.95

Assorted Japanese pickles

3. PEPPER TUNA TATAKI 9.95

Seared tuna with black pepper, served with radish, onion and ponzu sauce

4. SALMON TARTAR 11.95

Chopped spicy salmon, salmon fish roe and mango. Crunchy, served with chef's special sauce

5. SPICY TUNA TATAKI 9.95

Seared tuna with red pepper mix, served with onion, radish and ponzu sauce

6. SUMO GARDEN 9.95

Mixed crabstick spicy mayonnaise, in surround avocado with ponzu sauce

7. SUNOMONO 9.95

Marinated octopus, kani, shrimp, mackerel, soft clam and cucumber in sweet vinegar sauce

8. SASHIMI 10.95

7 pieces of assorted raw fish

9. SUSHI 9.95

4 pieces of assorted nigiri sushi

10. TAKO NUTA 12.95

Thinly sliced octopus with miso paste and scallion

11. TUNA SU 12.95

Sliced octopus with cucumber in sweet vineger sauce

12. TUNA NUTA 12.95

Cube tuna, miso paste and scallion

13. TUNA TARTAR 12.95

Spicy tuna, onion, cucumber and different kind of fish roe, served with chef's special sauce

14. USUZUKURI 12.95

Very thinly sliced fluke served with ponzu sauce, hot pepper, scallion, grated radish & fish roe

15. YELLOWTAIL TARTAR 12.95

Chopped spicy yellowtail, onion, asparagus, quail egg and cucumber served with chef's special sauce

Appetizer from the KITCHEN

1. AGEDASHI TOFU 4.95

Deep fried tofu served with tempura sauce

2. BEEF NEGIMAKI 7.50

Thinly sliced beef rolled with scallion, broiled and served with teriyaki sauce

3. BEEf SASHIMI 6.95

Seared outside, thinly sliced and served with ponzu sauce

4. CHICKEN KARA-AGE 5.95

Japanese style deep fried chicken nuggets

5. EDAMAME 4.95

Japanese young soybean cooked in salt water

6. GYOZA 5.50

Pan fried Japanese pork dumplings

7. GYOZA (yasai) 5.95

Pan fried Japanese vegetable dumplings

8. GRILLED NEW ZEALAND MUSSELS 7.50

Grilled half shell mussels topped with Japanese mayonnaise, eel sauce and flying fish roe

9. HARUMAKI (2 pieces) 4.95

Japanese pork and vegetable spring roll

10. HIYAYAKKO 4.95

Cold bean curd served with soy sauce, ginger, scallion and bonito flakes

11. IKA-KARA AGE 6.95

Japanese style deep fried squid

12. KAKI FRIED (4 pieces) 6.95

Japanese style fried oyster with tonkatsu sauce

13. SEAFOOD DYNAMITE 9.95

Grilled salmon, squid, kani, shrimp, scallop, white fish, mushroom and flying fish roe with Japanese mayonnaise

14. SHITAKE AGE 6.95

Deep fried shitake mushroom stuff with shrimp and scallion, served with tempura sauce

15. SHRIMP SHUMAI (6 pcs) 5.50

Steamed shrimp dumping

16. SURUME IKA 7.95

Grilled squid with teriyaki sauce

17. SOFT SHELL CRAB TEMPURA 8.95

Japanese style deep fried soft shell crab

18. TEMPURA 6.95

Lightly battered deep fried shrimp

19. YAKITORI 4.95

Chicken and vegetable on the skewers, broiled with teriyaki sauce

20. VEGETABLE TEMPURA 5.95

Lightly battered deep fried assorted vegetables

21. WASABI SHUMAI 6.50

Steamed pork with Japanese horse radish dumpling

 

 

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